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OPINION: Grocery workers still on the pandemic frontlines, but without hazard...

By DAVID COOK President UFCW Local 655 In Missouri, frontline workers are continuing to show up for our communities every single day despite the very real dangers...

OPINION: During a crisis, food workers should be considered First Responders

By DAVID COOK President United Food & Commercial Workers Local 655 We’ve all seen the pictures on social media, or the nightly news. Missourians are flooding into...